Vegetable Cutlets

Crispy and golden brown, these patties are made of potato and vegetables. Can be served as a snack or as an accompaniment to a main meal.


Ingredients:
Potatoes - 3 medium
Finely shred cabbage - 1/2 cup
Green chilli, grated - 1/2
Coriander leaves, cut - 1 TBS
Ginger, grated - 1/2 tsp
Salt, turmeric, chilli powder, pepper powder - 1/2 tsp each
Batter - Beaten egg / cornflour paste
Breadcrumbs
Oil

Method:
Boil potatoes in water till soft, either in cooker or microwave. Drain,cool, peel and mash. The mix should be firm.Keep aside.
In a saucepan, pour 1 TBS oil. When heated, add the prepared cabbage, green chilli, coriander and ginger. Saute on medium till the cabbage is dry, about 5 mins. Add the powders. Remove. When cool, add to the potato mix and blend together by hand . It should be a firm mix. Make small lemon size balls and flatten on your palm or board.Keep the patties aside.
Make a batter of one egg or 1 TBS cornflour in water to make a paste. Dip each pattie in batter, then in the breadcrumb mix and shallow fry. Alternately, baste each pattie with oil and bake.Turn over after 7 - 10 mins and bake again for 5 mins. Remove when golden brown.
Can be served with chutney or sauce if served as a snack.