You will need:
Bitter Gourd : 2 Large
Onion : 1 small
Green chilli : 2 med.
Curry leaf: 1 sprig
Ginger garlic paste: 1 tsp
Turmeric : 1/4 tsp
Red Chilli Powder: 1/4 tsp
Coriander (dhania) powder: 1/4 tsp
Garam masala powser: 1/4 tsp
Fenugreek Powder : 1/4 tsp
Coconut powder : 1 TBS
Tomatoes : Paste 1/2 cup or 4 med. tomatoes
salt: to taste
Cut bitter gourd into small one pieces. Soak in salt for 1/2 hr, squeeze out the water to remove bitterness.
Place pan on heat, pour 1 TBS oil, add cut onion. Saute till transparent. Add ginger garlic paste,green chilli, curry leaves, saute. When done, add all the remaining dry masalas except coconut.Saute. Add cut tomatoes/ paste. Mix well. Let cook till almost done, about 10 mins. Add coconut and cook for further 5 mins. Remove and serve with hot rice or rotis.

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